Continue the celebrations with a complimentary additional Negroni in every 'Big Three by Lui Bar' purchase. Use the code HAPPYVUEYEAR Continue the celebrations with a complimentary additional Negroni in every 'Big Three by Lui Bar' purchase. Use the code HAPPYVUEYEAR

Jodie Odrowaz at Iki-jime

The Good Food Guide's Young Chef of the Year is Here to Make Her Mark

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The Seasonal Cellar Box

Explore the Vue de monde Cellar with a curated selection of wines Two of Australia's best sommeliers

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Cocktails by Lui Bar

Hand-made, hand-poured, hand-sealed by the award-winning team at Lui Bar.

Explore the Cocktails

Jodie Odrowaz at Iki-jime

The Good Food Guide's Young Chef of the Year is Here to Make Her Mark

Secure Your Seat

The Seasonal Cellar Box

Explore the Vue de monde Cellar with a curated selection of wines Two of Australia's best sommeliers

View the Cellar

Cocktails by Lui Bar

Hand-made, hand-poured, hand-sealed by the award-winning team at Lui Bar.

Explore the Cocktails

One for you, One for me - Gift Boxes by vue

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Vue Journal

RECIPE: Shannon's Mexican Chocolate Flan

RECIPE: Shannon's Mexican Chocolate Flan
Taken from Shannon Bennett's Cooking All Over the World, Shannon's recipe for Chocolate Flan is an indulgent tribute to time spent in Mexico. The cocoa plant is native to Mexico, and plays an important part in the diets of people there, from savoury to sweet.  We can't say that this flan should become a part of your regular dietary intake, but it's sure to become a regular fixture on your dinner party menus. 
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Getting to Know Vue: Christoph Schrottenbaum

Getting to Know Vue: Christoph Schrottenbaum
In the first instalment of our 2019 'Getting to Know Vue' series, we'd like to introduce you to Vue de monde's Restaurant Manager, Christoph Schrottenbaum. A friendly face that has greeted thousands of our guests, and an integral part of our team for over two years. Ahead of the finals for the Gault Millau Australia Awards where Christoph is nominated for Professional of the Year, Vue Journal sat down with Christoph to chat about his journey so far...
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