Continue the celebrations with a complimentary additional Negroni in every 'Big Three by Lui Bar' purchase. Use the code HAPPYVUEYEAR Continue the celebrations with a complimentary additional Negroni in every 'Big Three by Lui Bar' purchase. Use the code HAPPYVUEYEAR

Vue Journal

  • RECIPE: Shannon's Mexican Chocolate Flan

    RECIPE: Shannon's Mexican Chocolate Flan
    Taken from Shannon Bennett's Cooking All Over the World, Shannon's recipe for Chocolate Flan is an indulgent tribute to time spent in Mexico. The cocoa plant is native to Mexico, and plays an important part in the diets of people there, from savoury to sweet.  We can't say that this flan should become a part of your regular dietary intake, but it's sure to become a regular fixture on your dinner party menus. 
  • Getting to Know Vue: Christoph Schrottenbaum

    Getting to Know Vue: Christoph Schrottenbaum
    In the first instalment of our 2019 'Getting to Know Vue' series, we'd like to introduce you to Vue de monde's Restaurant Manager, Christoph Schrottenbaum. A friendly face that has greeted thousands of our guests, and an integral part of our team for over two years. Ahead of the finals for the Gault Millau Australia Awards where Christoph is nominated for Professional of the Year, Vue Journal sat down with Christoph to chat about his journey so far...
  • Know your Organic from your Biodynamic

    Know your Organic from your Biodynamic
    The increase in awareness and demand for organic, biodynamic and natural wines in the last few years is nothing short of astounding. 
    Whilst the perception amongst many drinkers that organic/biodynamic/natural wines are of a faddish nature, the principle behind all wines is to create something that tastes good. With organic, biodynamic and natural wines, the end result differs only slightly: wine that tastes good, that is derived from good grapes that are grown in good soil and achieved by returning to more traditional methods and working close to nature.
    Tsk Tsk and turn up your nose at the hipsters who seem to have mainstreamed these varieties, but we're all the more delighted by it, and so is our cellar. 
  • What's on at Vue

    What's on at Vue
    As we approach the inevitable frivolity that comes hand in hand with Holiday Season, Vue is never one to miss out on a good party, but an unforgettable meal shouldn't be reserved for a special occasion. Our front and back-of-house teams work tirelessly throughout the year to create truly unique experiences for all guests at Vue Venues, and we also try to create one-off events that go beyond what is expected of a restaurant in today's industry. Whether it's a regular Wednesday or a celebratory Saturday, our team works to create events that will lift any day into to the extraordinary. 
    Visit this page regularly, and you'll be the first to know about our upcoming special events across Vue, with exclusive access on Vue Shop.