The Burnham Beeches Truffle Hunt

The Burnham Beeches Truffle Hunt

June 13 2019
Join us at The Piggery for a treasure hunt (of sorts) as we go in search of the intoxicating black truffle! After joining the experts in the hunt, enjoy the fruits of your labour with a four-course menu designed by Vue de monde Executive Chef, Hugh Allen.
BUSHMILLS X IKI-JIME

BUSHMILLS X IKI-JIME

June 13 2019
Seafood by Vue, Iki-jime, is excited to host Bushmills Whiskey on July 10th for a six-course menu and matched whiskey cocktails.
What My Mother Cooked

What My Mother Cooked

June 13 2019
The Piggery Cafe will be launching the first in a series of dinners during Good Food Month called What My Mother Cooked.
What My Mother Cooked

What My Mother Cooked

June 13 2019
The Piggery Cafe will be launching the first in a series of dinners during Good Food Month called What My Mother Cooked.
Streets of Asia with Jardin Tan

Streets of Asia with Jardin Tan

June 11 2019
Jardin Tan is launching the first in a series centred around the fun and playful nature of Asian street food. 
A New Menu Arrives at Seafood by Vue, Iki-jime

A New Menu Arrives at Seafood by Vue, Iki-jime

June 05 2019
Launching on the 9th of May, we are absolutely ecstatic to be revealing our new lunchtime menu at Iki-jime, Seafood by Vue. Head Chef James Cornwall is bringing some new and exciting flavours to lunchtimes at 430 Little Collins St.
2-courses for $55, 3 courses for $65, at a two-hatted venue in the beating heart of Melbourne. We dare you to find a more delicious lunch option.
Pig Out at The Piggery

Pig Out at The Piggery

June 03 2019
Join us at The Piggery every Friday night throughout June for a BBQ extravaganza
Recipe: Burnham Bakery's Brioche & Butter Pudding

Recipe: Burnham Bakery's Brioche & Butter Pudding

May 29 2019
Sweet, generously spiced, and studded with raisins. Delicious is an understatement. 
Express Lunch at Iki-jime

Express Lunch at Iki-jime

May 28 2019
Head Chef James Cornwall has designed the perfect express lunch menu for your midday break. 
Sommelier Sundays at Vue de monde

Sommelier Sundays at Vue de monde

May 28 2019
Enjoy a sit-down, conversational lunch with the unmatched expertise of the Vue de monde sommelier team and learn about all things wine.
Iki-jime's New 'Feed Me' Menu

Iki-jime's New 'Feed Me' Menu

May 28 2019

Seafood by Vue, Iki-jime, is excited to launch a new Autumn 'Feed Me' menu, designed by Head Chef James Cornwall to celebrate the best produce of the season and highlight his incredible talent with seafood.

Shannon Bennett: Dishes That Inspire Me

Shannon Bennett: Dishes That Inspire Me

May 28 2019
In an event not to be missed, Shannon Bennett is returning to the kitchen to host a special evening at Seafood by Vue, Iki-jime, with Head Chef James Cornwall. 
A Taste of Vue with Good Food Month

A Taste of Vue with Good Food Month

May 28 2019
Exclusively available to Good Food Month is a new lunch menu from Vue de monde that’s designed to be enjoyed within 90 minutes.
Inspired by its renowned 14-course degustation, A Taste of Vue will showcase five special courses, including snacks, petit fours, and a glass of red or white wine selected by Master Sommelier, Dorian Guillon.
Bookings can be made for $150 per person Thursday - Sunday by contacting Vue de monde reservations on (03) 9691 3888.
Wine of the Week: 2018 Avani ‘Amrit’ Sauvignon Blanc

Wine of the Week: 2018 Avani ‘Amrit’ Sauvignon Blanc

May 22 2019
The Mornington Peninsula is one of Victoria's great drawcards (one of many, that is). A stunning coastline, a cooler climate, phenomenal scenery and a thriving food scene, the Peninsula is also home to some of Australias finest wines, perhaps none more so than the wines made at Avani in Red Hill South.

Now a local favourite of our Sommelier team at Vue de monde, it's no surprise that Avani is in the spotlight, and this week,  Group Head Sommelier Carlos Simoes Santos has chosen the 2018 Avani 'Amrit' Sauvignon Blanc as our Wine of the Week!
So What Exactly is 'The Vue de monde Experience?'

So What Exactly is 'The Vue de monde Experience?'

May 15 2019
Wine of the Week: 2014 Philippe Alliet 'Chinon'

Wine of the Week: 2014 Philippe Alliet 'Chinon'

May 14 2019
This week's Wine of the Week comes from France's Loire Valley, and is an absolute belter. The Alliet family organically farms their wines on a small-scale 18 hectares vineyard, meaning an incredibly small production rate and a focus on quality over quantity, and phenomenal attention to detail.
May Dessert Degustation: The Scottish Edition

May Dessert Degustation: The Scottish Edition

May 07 2019
On Wednesday May 15, Bar Jime trades Tarte Tatin with tartan for a Scottish themed Dessert Degustation. 
Wine of the Week: 2009 Egon Muller 'Kanta' Riesling

Wine of the Week: 2009 Egon Muller 'Kanta' Riesling

May 07 2019
When a certain type of wine is the whole reason behind a career choice, it's a fair assumption that there's got to be something special about it.  For Group Head Sommelier Carlos Simoes Santos, it was a German Riesling that did just that. Working Front of House for a German Chef, Carlos was exposed to his first German Riesling, by none other than Egon Muller. It was the transformative ability of this wine that captured a young Simoes Santos into a career as one of the world's best Sommeliers.
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