Vue Journal
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April 03, 2019
Goodbye to our beloved, lengthy hours of warming sunlight and coatless evenings spent dining al-fresco with crisp whites and dry rose's.
Welcome, to our equally beloved cooler, wetter weather and darker evenings. Perhaps most fervently of all BIG welcome back to red wine. Light-bodied, medium-bodied, full-bodied. It's been a minute and we missed you.
To guide you through the gloriously dark days ahead, here's Vue's quick guide to drinking red wines:
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March 27, 2019
As part of our quest to learn and share as much food and beverage knowledge as we can, we'd like to introduce you to our Wine of the Week segment. Each week, our Viti-Dream-Team Carlos Simoes Santos and Dorian Guillon will share their notes on an individual bottle of wine plucked straight from the Vue de monde cellar on Level 55.
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March 27, 2019
Easter is one of the busiest times of the year at Burnham Bakery, and the demand for the bakery's Hot Cross Buns is HOT. In the midst of all the madness, Vue Journal sat down with James McMurray – Burnham Bakery’s Head Baker, bread-extraordinaire, and all-around awesome human being. We caught up with James to find out what a 'typical' day looks like for the man who is in charge of thousands of buns, loaves, and pastries, every day.
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March 20, 2019
William Morris once said, "if you want a golden rule that will fit everything, this is it: have nothing in your house that you do not know to be useful, or believe to be beautiful". A golden rule indeed, and nothing fits the bill more than a hot cross bun in time for Easter.
Burnham's buns make for the perfect doughy mattress on which your slab of butter (salted, of course) may be laid to rest in beautiful, useful, peace. Obey thy golden rules.
