Seafood by Vue, Iki-jime, is excited to host Bushmills Whiskey on July 10th for a six-course menu and matched whiskey cocktails.

The Piggery Cafe will be launching the first in a series of dinners during Good Food Month called What My Mother Cooked.

The Piggery Cafe will be launching the first in a series of dinners during Good Food Month called What My Mother Cooked.

Jardin Tan is launching the first in a series centred around the fun and playful nature of Asian street food. 

Launching on the 9th of May, we are absolutely ecstatic to be revealing our new lunchtime menu at Iki-jime, Seafood by Vue. Head Chef James Cornwall is bringing some new and exciting flavours to lunchtimes at 430 Little Collins St.

2-courses for $55, 3 courses for $65, at a two-hatted venue in the beating heart of Melbourne. We dare you to find a more delicious lunch option.

Join us at The Piggery every Friday night throughout June for a BBQ extravaganza

Head Chef James Cornwall has designed the perfect express lunch menu for your midday break. 

Enjoy a sit-down, conversational lunch with the unmatched expertise of the Vue de monde sommelier team and learn about all things wine.

Seafood by Vue, Iki-jime, is excited to launch a new Autumn 'Feed Me' menu, designed by Head Chef James Cornwall to celebrate the best produce of the season and highlight his incredible talent with seafood.

Exclusively available to Good Food Month is a new lunch menu from Vue de monde that’s designed to be enjoyed within 90 minutes.

Inspired by its renowned 14-course degustation, A Taste of Vue will showcase five special courses, including snacks, petit fours, and a glass of red or white wine selected by Master Sommelier, Dorian Guillon.

Bookings can be made for $150 per person Thursday - Sunday by contacting Vue de monde reservations on (03) 9691 3888.

The Mornington Peninsula is one of Victoria's great drawcards (one of many, that is). A stunning coastline, a cooler climate, phenomenal scenery and a thriving food scene, the Peninsula is also home to some of Australias finest wines, perhaps none more so than the wines made at Avani in Red Hill South.

Now a local favourite of our Sommelier team at Vue de monde, it's no surprise that Avani is in the spotlight, and this week,  Group Head Sommelier Carlos Simoes Santos has chosen the 2018 Avani 'Amrit' Sauvignon Blanc as our Wine of the Week!

This week's Wine of the Week comes from France's Loire Valley, and is an absolute belter. The Alliet family organically farms their wines on a small-scale 18 hectares vineyard, meaning an incredibly small production rate and a focus on quality over quantity, and phenomenal attention to detail.

When a certain type of wine is the whole reason behind a career choice, it's a fair assumption that there's got to be something special about it.  For Group Head Sommelier Carlos Simoes Santos, it was a German Riesling that did just that. Working Front of House for a German Chef, Carlos was exposed to his first German Riesling, by none other than Egon Muller. It was the transformative ability of this wine that captured a young Simoes Santos into a career as one of the world's best Sommeliers.