Is there a wine that invokes celebration and luxury more than Champagne?

Celebrate the very best of indigenous ingredients with a 6-course degustation showcasing the native produce from both Australia and New Zealand. 

The Master Sommelier qualification is undoubtedly the highest accolade that one can achieve in the wine industry. For Carlos, attaining the qualification has involved a decade of extraordinary dedication, study and professional application.

To say thanks to all the Dad’s for the awesomeness they possess, the Piggery is having a cook-up this Father’s Day. On Sunday September 1st, enjoy either a breakfast or lunch set menu.