Head Chef James Cornwall has designed the perfect express lunch menu for your midday break.
Choose from either two or three courses and a glass of wine. Designed to be enjoyed within 60-90 minutes.
Bookings can be made by contacting reservations on (03) 9691 3838.
Two courses with glass of wine: $55pp
Three courses with glass of wine: $65pp
- Steamed blue mussels & diamond clams, tomato, coriander, grilled flatbread
- Burrata salad, heirloom beetroots, mixed grains, pomegranate (v)
- Livingstone wagyu steak tartare, smoked egg yolk, saltbush, potato crisps
- Grilled Arnhem Land barramundi, macadamia miso, grilled lime
- Pine mushrooms, seaweed gnocchi, cauliflower, coastal greens (v)
- Pink ling schnitzel, celeriac & apple remoulade, grilled lemon
- Confit duck leg, puy lentils, granary mustard & orange sauce
- Served with hand cut chips or fennel & herb salad
- Peanut butter & chocolate parfait with a salted caramel sauce
- Wattleseed creme brulee, pistachio biscotti
- Elderflower jelly, raspberry sorbet, herbs