Enjoy a sit-down lunch in conversation with the Vue de monde sommelier team as they take you through the most magnificent wine regions of the world.
During this series of wine-focused events, the kitchen will also take inspiration from the cellar with a special menu of tailor-made food pairings designed to elevate each drop.
Led by Master Sommelier, Dorian Guillon, and Vue Group Head Sommelier, Carlos Simeos Santos, guests will be delighted by the incredible insight and unmatched expertise of the Vue de monde wine team.
The first Sommelier Sunday will be held on June 30th in partnership with Good Food Month and will celebrate the incredible wines that hail from Northern Italy.
Bookings can be made for $350 per person by contacting Vue de monde reservations on (03) 9691 3888.