Taken from Shannon Bennett's Cooking All Over the World,Shannon's recipe for Chocolate Flan is an indulgent tribute to time spent in Mexico. The cocoa plant is native to Mexico, and plays an important part in the diets of people there, from savoury to sweet. We can't say that this flan should become a part of your regular dietary intake, but it's sure to become a regular fixture on your dinner party menus.
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