Around Vietnam

Around Vietnam

July 16 2019
Inspired by the vibrant and delicious fusion of Vietnamese cuisine, Jardin Tan is hosting a tour Around Vietnam on August 24th.
Vue Group partners with Shuck Don’t Chuck Shell Recycling Project

Vue Group partners with Shuck Don’t Chuck Shell Recycling Project

July 07 2019
Restoring the bay, one shell at a time
Eat the Problem: Vue Events X MONA

Eat the Problem: Vue Events X MONA

July 04 2019
On Tuesday August 6th, Vue Events welcome artist, Kirsha Kaechele, from Hobart’s acclaimed Mona for a special dinner to celebrate her new book and exhibition Eat the Problem. 
Iki-jime's Hip Hop X Hennessy Dessert Degustation

Iki-jime's Hip Hop X Hennessy Dessert Degustation

June 23 2019
Dessert Degustations are back at Iki-jime Wednesday 17 July from 6:30pm with one very special collaboration. 
Tea Workshop at Jardin Tan

Tea Workshop at Jardin Tan

June 18 2019
Brew, taste and appreciate much-loved classics, as well artisan varieties sure to liven up your regular rou-tea-ne.
Vegan Night at Jardin Tan

Vegan Night at Jardin Tan

June 18 2019
BACK WITH NEW DATES! Veg your heart out with Jardin Tan's night dedicated solely to vegan food
Everything You Need to Know About Truffles

Everything You Need to Know About Truffles

June 18 2019
Dubbed as the "diamond of the kitchen", you'll be amazed how much these funky fungi heighten your winter-eating game.
The Burnham Beeches Truffle Hunt

The Burnham Beeches Truffle Hunt

June 13 2019
Join us at The Piggery for a treasure hunt (of sorts) as we go in search of the intoxicating black truffle! After joining the experts in the hunt, enjoy the fruits of your labour with a four-course menu designed by Vue de monde Executive Chef, Hugh Allen.
Iki-jime X Bushmills

Iki-jime X Bushmills

June 13 2019
Five courses. Five whiskey cocktails. It doesn't get better than that.
A New Menu Arrives at Seafood by Vue, Iki-jime

A New Menu Arrives at Seafood by Vue, Iki-jime

June 05 2019
Head Chef James Cornwall is bringing some new and exciting flavours to lunchtimes at 430 Little Collins St.
Pig Out at The Piggery

Pig Out at The Piggery

June 03 2019
Every Friday this June, the Piggery fires up the BBQ for an all-you-can-eat extravaganza
Recipe: Burnham Bakery's Brioche & Butter Pudding

Recipe: Burnham Bakery's Brioche & Butter Pudding

May 29 2019
Sweet, generously spiced, and studded with raisins. Delicious is an understatement. 
Express Lunch at Iki-jime

Express Lunch at Iki-jime

May 28 2019
Step away from the office kitchenette - your weekday lunch just got a whole lot better.
Iki-jime's New 'Feed Me' Menu

Iki-jime's New 'Feed Me' Menu

May 28 2019

Seafood by Vue, Iki-jime, is excited to launch a new Autumn 'Feed Me' menu, designed by Head Chef James Cornwall to celebrate the best produce of the season and highlight his incredible talent with seafood.

A Taste of Vue

A Taste of Vue

May 28 2019
Exclusively available to Good Food Month is a new lunch menu from Vue de monde that’s designed to be enjoyed within 90 minutes.
Wine of the Week: 2018 Avani ‘Amrit’ Sauvignon Blanc

Wine of the Week: 2018 Avani ‘Amrit’ Sauvignon Blanc

May 22 2019
The Mornington Peninsula is one of Victoria's great drawcards (one of many, that is). A stunning coastline, a cooler climate, phenomenal scenery and a thriving food scene, the Peninsula is also home to some of Australias finest wines.
So What Exactly is 'The Vue de monde Experience?'

So What Exactly is 'The Vue de monde Experience?'

May 15 2019
Vue de monde has been celebrating milestones, creating enduring memories and treasuring special moments with its guests for almost 20 years.
Wine of the Week: 2014 Philippe Alliet 'Chinon'

Wine of the Week: 2014 Philippe Alliet 'Chinon'

May 14 2019
Philippe Alliet is a remarkable producer, a family and generational affair passed down along to Claude, Philippe and their son Pierre, who inherited the responsibility of the winery in 1983. 
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