Continue the celebrations with a complimentary additional Negroni in every 'Big Three by Lui Bar' purchase. Use the code HAPPYVUEYEAR Continue the celebrations with a complimentary additional Negroni in every 'Big Three by Lui Bar' purchase. Use the code HAPPYVUEYEAR

Books / Books

Lose yourself in the kitchen whilst creating one of Shannon Bennett's award-winning recipes featured in his cookbooks. Travelling overseas? Let Shannon's personal guides for NYC and London take you to places that only locals know.

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Shannon Bennett's London

$45.00
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Cooking All Over The World

$59.00
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Coco - Phaidon

$59.00
{"id":2031267512387,"title":"Coco - Phaidon","handle":"coco-phaidon","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eCoco\u003c\/em\u003e is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eCoco\u003c\/em\u003e presents 100 of the best emerging chefs from around the world. Selected by 10 superstar chefs: Ferran Adrià (Spain), Mario Batali (US), Rene Redzepi (Denmark), Alice Waters (US), Jacky Yu (Hong Kong), Gordon Ramsay (UK), Ferguson Henderson (UK), \u003cstrong\u003eShannon Bennett (Australia)\u003c\/strong\u003e, Alain Ducasse (France) and Yoshihiro Murata (Japan). The selected 100 chefs are creating the most innovative cuisine today. From Singapore to New York, Stockholm to Surrey, Hong Kong to Paris, these chefs are pushing their craft to new heights and have just begun to receive attention for their cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart cookbook, part guide to the world's best new restaurants, and part who's who of the international food scene, \u003c\/span\u003e\u003cem\u003eCoco\u003c\/em\u003e\u003cspan\u003e showcases the cooking of today’s best chefs, as chosen by today’s culinary icons.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-10-18T16:54:36-12:00","created_at":"2019-02-04T11:37:11-12:00","vendor":"Vue Shop","type":"Book","tags":["Book","books"],"price":5900,"price_min":5900,"price_max":5900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18679583178819,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"COCOPHAI","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Coco - Phaidon","public_title":null,"options":["Default Title"],"price":5900,"weight":2300,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0052\/6827\/5267\/products\/cocosmall_f8f9ff19-22c1-4ffb-8f95-38270d5d6c27.png?v=1549323461"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/6827\/5267\/products\/cocosmall_f8f9ff19-22c1-4ffb-8f95-38270d5d6c27.png?v=1549323461","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eCoco\u003c\/em\u003e is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eCoco\u003c\/em\u003e presents 100 of the best emerging chefs from around the world. Selected by 10 superstar chefs: Ferran Adrià (Spain), Mario Batali (US), Rene Redzepi (Denmark), Alice Waters (US), Jacky Yu (Hong Kong), Gordon Ramsay (UK), Ferguson Henderson (UK), \u003cstrong\u003eShannon Bennett (Australia)\u003c\/strong\u003e, Alain Ducasse (France) and Yoshihiro Murata (Japan). The selected 100 chefs are creating the most innovative cuisine today. From Singapore to New York, Stockholm to Surrey, Hong Kong to Paris, these chefs are pushing their craft to new heights and have just begun to receive attention for their cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart cookbook, part guide to the world's best new restaurants, and part who's who of the international food scene, \u003c\/span\u003e\u003cem\u003eCoco\u003c\/em\u003e\u003cspan\u003e showcases the cooking of today’s best chefs, as chosen by today’s culinary icons.\u003c\/span\u003e\u003c\/p\u003e"}

Shannon Bennett's New York

$45.00
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