Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world.
Coco presents 100 of the best emerging chefs from around the world. Selected by 10 superstar chefs: Ferran Adrià (Spain), Mario Batali (US), Rene Redzepi (Denmark), Alice Waters (US), Jacky Yu (Hong Kong), Gordon Ramsay (UK), Ferguson Henderson (UK), Shannon Bennett (Australia), Alain Ducasse (France) and Yoshihiro Murata (Japan). The selected 100 chefs are creating the most innovative cuisine today. From Singapore to New York, Stockholm to Surrey, Hong Kong to Paris, these chefs are pushing their craft to new heights and have just begun to receive attention for their cooking.
Part cookbook, part guide to the world's best new restaurants, and part who's who of the international food scene, Coco showcases the cooking of today’s best chefs, as chosen by today’s culinary icons.