{"id":2031271673923,"title":"Cooking All Over The World","handle":"cooking-all-over-the-world-1","description":"\u003cp\u003e\u003cspan\u003eJoin Shannon Bennett on a whirlwind world tour as he visits nineteen countries, samples the cuisine, cooks and takes in some sightseeing along the way. Showcasing the top-of-the-range Miele kitchen equipment, Shannon prepares a spectacular Australian dinner for local luminaries in each city and shares recipes inspired by the regional cuisine of each country he visits, to help you get the most out of your Miele oven. \u003c\/span\u003e\u003cspan\u003eShannon's vibrant, energetic style will inspire you to new heights in your cooking, while Simon Griffiths' sumptuous photography will bring the world to you. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-10-18T16:54:36-12:00","created_at":"2019-02-04T11:42:10-12:00","vendor":"Vue Shop","type":"Book","tags":["Book","books"],"price":5370,"price_min":5370,"price_max":5370,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18679610802243,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SBCAOTW","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cooking All Over The World","public_title":null,"options":["Default Title"],"price":5370,"weight":1800,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0052\/6827\/5267\/products\/cooking1.png?v=1549326257"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/6827\/5267\/products\/cooking1.png?v=1549326257","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eJoin Shannon Bennett on a whirlwind world tour as he visits nineteen countries, samples the cuisine, cooks and takes in some sightseeing along the way. Showcasing the top-of-the-range Miele kitchen equipment, Shannon prepares a spectacular Australian dinner for local luminaries in each city and shares recipes inspired by the regional cuisine of each country he visits, to help you get the most out of your Miele oven. \u003c\/span\u003e\u003cspan\u003eShannon's vibrant, energetic style will inspire you to new heights in your cooking, while Simon Griffiths' sumptuous photography will bring the world to you. \u003c\/span\u003e\u003c\/p\u003e"}

{"id":1711793569859,"title":"Shannon Bennett's London","handle":"shannon-bennetts-london","description":"\u003cp\u003e\u003cspan\u003eShannon takes you on the food and travel adventure of a lifetime as he explores this great city. Together with writer Scott Murray, he provides a no-holds-barred perspective on the English capital’s dynamic restaurant and hotel scene. From Michelin-starred gastronomic temples to neighbourhood restaurants and from luxury hotels to rooms with a view, this highly personalised handbook will fire your appetite for planning your own dream itinerary. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book also includes recipes inspired by his travels in the UK - modern takes on classics such as Bubble and Squeak, Venison Wellington and Eton Mess.  Whether you’re looking to do breakfast at the Wolesley, take tea at the Ritz or dine at the Ledbury, or simply discover the pick of the city’s fish and chip shops or where to get the best coffee in town, Shannon Bennett’s London serves up an irresistible taste of this truly global city.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-10-18T16:54:36-12:00","created_at":"2018-10-18T17:06:45-12:00","vendor":"Vue Shop","type":"Book","tags":["Book","books"],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":4100,"compare_at_price_min":4100,"compare_at_price_max":4100,"compare_at_price_varies":false,"variants":[{"id":15840437764163,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SBBLON","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shannon Bennett's London","public_title":null,"options":["Default Title"],"price":4500,"weight":1000,"compare_at_price":4100,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0052\/6827\/5267\/products\/SBL.png?v=1549326503"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/6827\/5267\/products\/SBL.png?v=1549326503","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eShannon takes you on the food and travel adventure of a lifetime as he explores this great city. Together with writer Scott Murray, he provides a no-holds-barred perspective on the English capital’s dynamic restaurant and hotel scene. From Michelin-starred gastronomic temples to neighbourhood restaurants and from luxury hotels to rooms with a view, this highly personalised handbook will fire your appetite for planning your own dream itinerary. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book also includes recipes inspired by his travels in the UK - modern takes on classics such as Bubble and Squeak, Venison Wellington and Eton Mess.  Whether you’re looking to do breakfast at the Wolesley, take tea at the Ritz or dine at the Ledbury, or simply discover the pick of the city’s fish and chip shops or where to get the best coffee in town, Shannon Bennett’s London serves up an irresistible taste of this truly global city.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":2031267512387,"title":"Coco - Phaidon","handle":"coco-phaidon","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eCoco\u003c\/em\u003e is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eCoco\u003c\/em\u003e presents 100 of the best emerging chefs from around the world. Selected by 10 superstar chefs: Ferran Adrià (Spain), Mario Batali (US), Rene Redzepi (Denmark), Alice Waters (US), Jacky Yu (Hong Kong), Gordon Ramsay (UK), Ferguson Henderson (UK), \u003cstrong\u003eShannon Bennett (Australia)\u003c\/strong\u003e, Alain Ducasse (France) and Yoshihiro Murata (Japan). The selected 100 chefs are creating the most innovative cuisine today. From Singapore to New York, Stockholm to Surrey, Hong Kong to Paris, these chefs are pushing their craft to new heights and have just begun to receive attention for their cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart cookbook, part guide to the world's best new restaurants, and part who's who of the international food scene, \u003c\/span\u003e\u003cem\u003eCoco\u003c\/em\u003e\u003cspan\u003e showcases the cooking of today’s best chefs, as chosen by today’s culinary icons.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-10-18T16:54:36-12:00","created_at":"2019-02-04T11:37:11-12:00","vendor":"Vue Shop","type":"Book","tags":["Book","books"],"price":5900,"price_min":5900,"price_max":5900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18679583178819,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"COCOPHAI","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Coco - Phaidon","public_title":null,"options":["Default Title"],"price":5900,"weight":2300,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0052\/6827\/5267\/products\/cocosmall_f8f9ff19-22c1-4ffb-8f95-38270d5d6c27.png?v=1549323461"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/6827\/5267\/products\/cocosmall_f8f9ff19-22c1-4ffb-8f95-38270d5d6c27.png?v=1549323461","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eCoco\u003c\/em\u003e is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eCoco\u003c\/em\u003e presents 100 of the best emerging chefs from around the world. Selected by 10 superstar chefs: Ferran Adrià (Spain), Mario Batali (US), Rene Redzepi (Denmark), Alice Waters (US), Jacky Yu (Hong Kong), Gordon Ramsay (UK), Ferguson Henderson (UK), \u003cstrong\u003eShannon Bennett (Australia)\u003c\/strong\u003e, Alain Ducasse (France) and Yoshihiro Murata (Japan). The selected 100 chefs are creating the most innovative cuisine today. From Singapore to New York, Stockholm to Surrey, Hong Kong to Paris, these chefs are pushing their craft to new heights and have just begun to receive attention for their cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart cookbook, part guide to the world's best new restaurants, and part who's who of the international food scene, \u003c\/span\u003e\u003cem\u003eCoco\u003c\/em\u003e\u003cspan\u003e showcases the cooking of today’s best chefs, as chosen by today’s culinary icons.\u003c\/span\u003e\u003c\/p\u003e"}