Shannon Bennett's revisited and updated New York guidebook takes you on a culinary adventure to one of the most exciting cities in the world. From pastrami on rye at Katz's to a three-course meal at the Four Seasons Shannon, together with Scott Murray and other close friends, shares his lists of the best fine dining restaurants, hotels, and bars and reveals where to find the tastiest hot dogs, burgers and cocktails. Also including New York inspired recipes such as Waldorf salad and crab cocktail this lavishly illustrated paper back book will inspire you to jump on the next flight to the Big Apple.
Cooking All Over The World
More Details
Shannon Bennett's London
More Details
