For those familiar with the Court of Masters, you will know how staggeringly infrequent the Master Sommelier title is awarded - to come across 1 Master in a restaurant is rare.
Vue de monde is now in the unique position of having two Master Sommeliers in Dorian Guillon and Carlos Simoes Santos driving and directing its enviable wine program.
To celebrate this monumental gasconade, Dorian and Carlos have composed a series of monthly wine-centric events.
Supported by Executive Chef Hugh Allen’s tribute to local dishes of each wines’ region. Here Dorian, Carlos and their team will celebrate a different wine region on the 2nd Sunday of every month. Join us for an afternoon of imbibing, feasting and spirited conversation