Continue the celebrations with a complimentary additional Negroni in every 'Big Three by Lui Bar' purchase. Use the code HAPPYVUEYEAR Continue the celebrations with a complimentary additional Negroni in every 'Big Three by Lui Bar' purchase. Use the code HAPPYVUEYEAR

Vue Tickets

The teams at Vue are constantly inspired to push the boundaries and think outside the confines of what is expected in today's industry. Vue's ticketed experiences are a testament to our creative energy and offer a unique opportunity to experience something totally different to your regular sensory experience.

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Vue Spotlight Dinner: Jodie Odrowaz

$175.00
{"id":2023872954435,"title":"Vue Spotlight Dinner: Jodie Odrowaz","handle":"vue-spotlight-dinner-jodie-odrowaz","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eThursday, February 28th\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSix Courses + Pairing of Beer, Cider, Sake and Wine, $175\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eIn celebration of her time at Iki-jime and Vue Group, February 28th will see a takeover at Iki-jime by Jodie Odrowaz, our Junior Sous Chef and last year's winner of the Josephine Pignolet, Good Food Guide Young Chef of the Year Award. \u003cbr\u003e\u003cbr\u003eA brilliant talent, Jodie has created a six-course menu that is representative of her time at Iki-jime, and a sneak peek at the talent she will be taking with her as she embarks on the next chapter in her culinary career. This event is sponsored by Toji Sake and Sample Brewers.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003cbr\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cem\u003e\n\u003cli\u003eWelcome Snack - Potato crisps, Whipped Dory Roe\u003c\/li\u003e\n\u003cli\u003eSmoked Kingfish, Stonefruit, Lardo, and Geraldton Wax Vinaigrette\u003c\/li\u003e\n\u003cli\u003eBuns, Marron, Shellfish-Chili Sauce, Shellfish Herb Crumb\u003c\/li\u003e\n\u003cli\u003eWarm Crab Salad with Baby Sweet Corn and Chicken Skin, and Native Coastal Greens\u003c\/li\u003e\n\u003cli\u003eOcean Trout with Tea Tree, Preserved Garlic Caper and Meyer Lemon Butter, Armenian Cucumber and Kvass Salad\u003c\/li\u003e\n\u003cli\u003e'Cheese' Pyengana and Kelp Salt Pinwheel\u003c\/li\u003e\n\u003cli\u003eButtermilk and Raspberry Ice-Cream Sanga\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*Please note that once purchased, tickets for this event are non-refundable.  For any queries, please call our team on (03) 9691 3838 \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/em\u003e","published_at":"2019-01-30T10:13:16-12:00","created_at":"2019-01-30T12:29:19-12:00","vendor":"Vue Shop","type":"Ticket","tags":[],"price":17500,"price_min":17500,"price_max":17500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18640850452547,"title":"7:00 pm","option1":"7:00 pm","option2":null,"option3":null,"sku":"IKJJODIE","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Vue Spotlight Dinner: Jodie Odrowaz - 7:00 pm","public_title":"7:00 pm","options":["7:00 pm"],"price":17500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0052\/6827\/5267\/products\/Jodie2.jpg?v=1548895739"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/6827\/5267\/products\/Jodie2.jpg?v=1548895739","options":["Sitting"],"content":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eThursday, February 28th\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSix Courses + Pairing of Beer, Cider, Sake and Wine, $175\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003eIn celebration of her time at Iki-jime and Vue Group, February 28th will see a takeover at Iki-jime by Jodie Odrowaz, our Junior Sous Chef and last year's winner of the Josephine Pignolet, Good Food Guide Young Chef of the Year Award. \u003cbr\u003e\u003cbr\u003eA brilliant talent, Jodie has created a six-course menu that is representative of her time at Iki-jime, and a sneak peek at the talent she will be taking with her as she embarks on the next chapter in her culinary career. This event is sponsored by Toji Sake and Sample Brewers.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eMenu\u003c\/strong\u003e\u003cbr\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cem\u003e\n\u003cli\u003eWelcome Snack - Potato crisps, Whipped Dory Roe\u003c\/li\u003e\n\u003cli\u003eSmoked Kingfish, Stonefruit, Lardo, and Geraldton Wax Vinaigrette\u003c\/li\u003e\n\u003cli\u003eBuns, Marron, Shellfish-Chili Sauce, Shellfish Herb Crumb\u003c\/li\u003e\n\u003cli\u003eWarm Crab Salad with Baby Sweet Corn and Chicken Skin, and Native Coastal Greens\u003c\/li\u003e\n\u003cli\u003eOcean Trout with Tea Tree, Preserved Garlic Caper and Meyer Lemon Butter, Armenian Cucumber and Kvass Salad\u003c\/li\u003e\n\u003cli\u003e'Cheese' Pyengana and Kelp Salt Pinwheel\u003c\/li\u003e\n\u003cli\u003eButtermilk and Raspberry Ice-Cream Sanga\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*Please note that once purchased, tickets for this event are non-refundable.  For any queries, please call our team on (03) 9691 3838 \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/em\u003e"}

Vue de monde X Jackalope

{"id":1987726409795,"title":"Vue de monde X Jackalope","handle":"vue-de-monde-x-jackalope","description":"\u003cp\u003e2019's Melbourne Food and Wine Festival will see Vue de monde partner with Luxury design Hotel, Jackalope Mornington Peninsula for an immersive culinary escape. \u003cbr\u003e\u003cbr\u003eJackalope and Vue de monde's kitchens and wine cellars will collide as they present an eight-course degustation dinner in the hotel's hatted restaurant, Doot Doot Doot.  Showcasing the talents of Executive Chefs Justin James and Guy Stanway from Vue and Doot respectively, this epicurean experience is not to be missed.\u003cbr\u003e\u003cbr\u003eFurther elevating Jackalope's luxury accommodation, guests will be treated to exclusive amenities, a curated mini bar, and breakfast.  All menus are designed by the Executive kitchen team at Vue de monde.\u003cbr\u003e\u003cbr\u003eTo book your room and a seat at the table at this event, head to online to \u003cstrong\u003e\u003ca href=\"http:\/\/www.melbournefoodandwine.com.au\/program\/jackalope-x-vue-de-monde-7298\"\u003eMelbourne Food and Wine Festival\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2019-01-01T11:34:09-12:00","created_at":"2019-01-01T13:31:51-12:00","vendor":"Vue Shop","type":"","tags":[],"price":125300,"price_min":125300,"price_max":125300,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18408811659331,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"Vue de monde X Jackalope","public_title":null,"options":["Default Title"],"price":125300,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0052\/6827\/5267\/products\/Jackalope1.jpg?v=1546392714"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/6827\/5267\/products\/Jackalope1.jpg?v=1546392714","options":["Title"],"content":"\u003cp\u003e2019's Melbourne Food and Wine Festival will see Vue de monde partner with Luxury design Hotel, Jackalope Mornington Peninsula for an immersive culinary escape. \u003cbr\u003e\u003cbr\u003eJackalope and Vue de monde's kitchens and wine cellars will collide as they present an eight-course degustation dinner in the hotel's hatted restaurant, Doot Doot Doot.  Showcasing the talents of Executive Chefs Justin James and Guy Stanway from Vue and Doot respectively, this epicurean experience is not to be missed.\u003cbr\u003e\u003cbr\u003eFurther elevating Jackalope's luxury accommodation, guests will be treated to exclusive amenities, a curated mini bar, and breakfast.  All menus are designed by the Executive kitchen team at Vue de monde.\u003cbr\u003e\u003cbr\u003eTo book your room and a seat at the table at this event, head to online to \u003cstrong\u003e\u003ca href=\"http:\/\/www.melbournefoodandwine.com.au\/program\/jackalope-x-vue-de-monde-7298\"\u003eMelbourne Food and Wine Festival\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e"}

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