Vue de monde X Jackalope
Jackalope and Vue de monde's kitchens and wine cellars will collide as they present an eight-course degustation dinner in the hotel's hatted restaurant, Doot Doot Doot. Showcasing the talents of Executive Chefs Justin James and Guy Stanway from Vue and Doot respectively, this epicurean experience is not to be missed.
Further elevating Jackalope's luxury accommodation, guests will be treated to exclusive amenities, a curated mini bar, and breakfast. All menus are designed by the Executive kitchen team at Vue de monde.
To book your room and a seat at the table at this event, head to online to the Melbourne Food and Wine Festival website today!