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Cooking All Over the World

Cooking All Over the World


Shannon takes you on the food and travel adventure of a lifetime as he explores this great city. Together with writer Scott Murray, he provides a no-holds-barred perspective on the English capital’s dynamic restaurant and hotel scene. From Michelin-starred gastronomic temples to neighbourhood restaurants and from luxury hotels to rooms with a view, this highly personalised handbook will fire your appetite for planning your own dream itinerary.

The book also includes recipes inspired by his travels in the UK - modern takes on classics such as Bubble and Squeak, Venison Wellington and Eton Mess.  Whether you’re looking to do breakfast at the Wolesley, take tea at the Ritz or dine at the Ledbury, or simply discover the pick of the city’s fish and chip shops or where to get the best coffee in town, Shannon Bennett’s London serves up an irresistible taste of this truly global city. 

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