Jeremy Warne Pop-Up
Thursday, May 2nd from 7pm
Five courses, snacks and a glass of sparkling, $120
The first of the cohort to complete the Vue Group traineeship solely within the Vue framework, we are incredibly proud and excited to present Jeremy Warne’s first solo event. Using the skills and techniques garnered during his time as a Vue apprentice, Jeremy has curated a creative and decadent menu that will showcase his ethos to food and dining as he enters the world of gastronomy.
Tickets are available to purchase on eventbrite or call (03) 9691 3838
A five-course menu plus snacks and beverage.
Artichoke and Brie
Ocean Trout and Yarra Valley Salmon Roe
Barramundi with Fennel and Smokey fish fumet
Waygu Beef with Pine Mushroom and Macadamia
Coconut Sticky Date Pudding