Continue the celebrations with a complimentary additional Negroni in every 'Big Three by Lui Bar' purchase. Use the code HAPPYVUEYEAR Continue the celebrations with a complimentary additional Negroni in every 'Big Three by Lui Bar' purchase. Use the code HAPPYVUEYEAR
Vue Spotlight Dinner: Jodie Odrowaz

Vue Spotlight Dinner: Jodie Odrowaz

$175.00

Thursday, February 28th
Six Courses + Pairing of Beer, Cider, Sake and Wine, $175
 
In celebration of her time at Iki-jime and Vue Group, February 28th will see a takeover at Iki-jime by Jodie Odrowaz, our Junior Sous Chef and last year's winner of the Josephine Pignolet, Good Food Guide Young Chef of the Year Award. 

A brilliant talent, Jodie has created a six-course menu that is representative of her time at Iki-jime, and a sneak peek at the talent she will be taking with her as she embarks on the next chapter in her culinary career. This event is sponsored by Toji Sake and Sample Brewers.

Menu

  • Welcome Snack - Potato crisps, Whipped Dory Roe
  • Smoked Kingfish, Stonefruit, Lardo, and Geraldton Wax Vinaigrette
  • Buns, Marron, Shellfish-Chili Sauce, Shellfish Herb Crumb
  • Warm Crab Salad with Baby Sweet Corn and Chicken Skin, and Native Coastal Greens
  • Ocean Trout with Tea Tree, Preserved Garlic Caper and Meyer Lemon Butter, Armenian Cucumber and Kvass Salad
  • 'Cheese' Pyengana and Kelp Salt Pinwheel
  • Buttermilk and Raspberry Ice-Cream Sanga

    *Please note that once purchased, tickets for this event are non-refundable.  For any queries, please call our team on (03) 9691 3838 
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